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red pepper sauce on pasta
Print Recipe

Creamy Red Pepper Pasta Sauce

A savoury, creamy pasta sauce with a red pepper and coconut base.
Prep Time15 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Vegan
Keyword: bell pepper, coconut, creamy sauce, easy, pasta, quick, tomato, vegan pasta sauce
Servings: 4 people

Equipment

  • blender

Ingredients

Vegetables

  • 1 Onion diced
  • 2 Bell peppers diced
  • 1 can Diced tomatoes

Sauce ingredients to blend

  • 2 cups Unsweetened coconut milk such as Silk brand unsweetened coconut beverage
  • 2 Roasted red peppers from a jar
  • 2 tbsp Tapioca starch or corn starch
  • 2 tbsp Flour
  • 1 tbsp Nutritional yeast
  • 1 tbsp White miso

Spices

  • 1 tsp Garlic powder
  • 1 tsp Dry minced onion or onion flakes
  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1/4 tsp Chipotle pepper or chili powder
  • 1/4 tsp Ground cumin

Instructions

  • Dice onions (about 1cm pieces) and then sauté for about 5 minutes. Dice peppers (about 3 cm pieces) and add to the pan with the onions. Sauté for an additional 5 minutes. Add 1 can of diced tomatoes.
  • While the vegetables simmer, blend the sauce ingredients for about 20 seconds or until smooth.
  • Pour the sauce mixture over the vegetables, add spices, and stir. Simmer until the sauce thickens and serve over pasta.