Go Back
Two pancakes and cantaloupe slices on a plate.
Print Recipe

Vegan Pancakes

Fluffy, easy vegan pancakes.
Prep Time10 minutes
Cook Time7 minutes
Per pancake7 minutes
Total Time21 minutes
Course: Breakfast
Cuisine: American
Keyword: pancake, pancakes, vegan
Servings: 6 Pancakes

Equipment

  • Griddle or frying pan

Ingredients

Dry ingredients

  • 1 cup flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • Pinch salt
  • 1 tbsp sugar

Liquid ingredients

  • 1 tsp vanilla
  • 1 tsp apple cider vinegar
  • 1 tbsp oil
  • 1 cup soy milk

Instructions

  • Preheat a griddle or frying pan to 460F/238c.
  • Add apple cider vinegar to the soy milk and set aside while preparing the other ingredients.
  • Mix dry ingredients together in a bowl. Whisk together to ensure they are completely mixed.
  • Add the liquid ingredients (including soy milk and apple cider vinegar, vanilla, and oil) to the bowl on top of the dry ingredients.
  • Stir until the wet and dry ingredients are just mixed together. Stop stirring.
  • Scoop or pour about 1/3 cup of batter onto the hot pan. Cook for 3 - 5 minutes.
  • Flip the pancake and cook the other side for about 2 minutes.
  • Serve immediately or keep warm until the remaining pancakes are cooked.