Noodle Stir Fry with Peanut Sauce
Noodle stir fry with peanut sauce is a quick way to make a delicious and healthy meal. With this rich peanut sauce, noodles, vegetables, and tofu, this dish is very filling. It is a perfect one-dish meal, with no side dish needed! Ready in half an hour or less.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: American, Asian
Keyword: noodles, peanut butter, peanut sauce, quick, stir fry
Servings: 4
Peanut Sauce
- 1/4 cup
Peanut butter
- 1/4 cup Water
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Brown sugar
- 1/4 tsp Red pepper flakes
- 1/4 tsp Turmeric
- 1/4 tsp Coriander
- 1/4 tsp Garam masala
- 1/4 tsp Garlic powder
Vegetables
- 1/2 Onion
- 3 Carrots
- 3 cloves Garlic
- 2 crowns Broccoli
Other
- 1/2 package Extra firm tofu
- 1/2 package Noodles Use half of a large package of rice noodles or spaghetti - enough for 4 servings.
Preheat a frying pan on medium heat. Bring a pot of water to boil. Meanwhile, wash and cut vegetables and set aside sauce ingredients. Once the water is boiling, add pasta to cook.
Mince onion and garlic. Stir fry for 2 minutes on medium heat.
Cut tofu into cubes (2cm x 2cm). Add to the onions and garlic and fry for 5 minutes, stirring occasionally so all sides are browned. Remove from the pan (scoop out the tofu into a bowl and set aside).
Slice carrots into thin slices and add to hot pan. Stir fry for 5 minutes.
Once the pasta is cooked, remove from heat, drain and rinse.
Add the tofu back to the pan with the carrots. Add broccoli. Cover with a lid for 2 minutes to steam the broccoli.
Meanwhile, prepare the sauce by adding all sauce ingredients to a blender. Blend on high speed for 3 seconds. Pour over the vegetables and tofu. Stir, and heat for 1 more minute until sauce is thick and bubbly.
Add the drained, cooked pasta to the vegetables and sauce. Stir thoroughly to coat the pasta, and serve.