Noodle Stir Fry with Peanut Sauce
Noodle stir fry with peanut sauce is a quick way to make a delicious and healthy meal. With this rich peanut sauce, noodles, vegetables, and tofu, this dish is very filling. It is a perfect one-dish meal, with no side dish needed! Ready in half an hour or less.
Servings: 4
Equipment
- Frying pan
Ingredients
Peanut Sauce
- 1/4 cup
Peanut butter
- 1/4 cup Water
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tbsp Brown sugar
- 1/4 tsp Red pepper flakes
- 1/4 tsp Turmeric
- 1/4 tsp Coriander
- 1/4 tsp Garam masala
- 1/4 tsp Garlic powder
Vegetables
- 1/2 Onion
- 3 Carrots
- 3 cloves Garlic
- 2 crowns Broccoli
Other
- 1/2 package Extra firm tofu
- 1/2 package Noodles Use half of a large package of rice noodles or spaghetti - enough for 4 servings.
Instructions
- Preheat a frying pan on medium heat. Bring a pot of water to boil. Meanwhile, wash and cut vegetables and set aside sauce ingredients. Once the water is boiling, add pasta to cook.
- Mince onion and garlic. Stir fry for 2 minutes on medium heat.
- Cut tofu into cubes (2cm x 2cm). Add to the onions and garlic and fry for 5 minutes, stirring occasionally so all sides are browned. Remove from the pan (scoop out the tofu into a bowl and set aside).
- Slice carrots into thin slices and add to hot pan. Stir fry for 5 minutes.
- Once the pasta is cooked, remove from heat, drain and rinse.
- Add the tofu back to the pan with the carrots. Add broccoli. Cover with a lid for 2 minutes to steam the broccoli.
- Meanwhile, prepare the sauce by adding all sauce ingredients to a blender. Blend on high speed for 3 seconds. Pour over the vegetables and tofu. Stir, and heat for 1 more minute until sauce is thick and bubbly.
- Add the drained, cooked pasta to the vegetables and sauce. Stir thoroughly to coat the pasta, and serve.