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Mushroom onion coconut curry soup
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Mushroom Onion Coconut Curry Soup

Mushroom onion coconut curry soup is a simple and healthy side dish that is full of flavour.
Prep Time10 minutes
Cook Time17 minutes
Course: Appetizer, Side Dish
Cuisine: American, Indian, Thai
Keyword: coconut curry, curry, mushrooms, soup
Servings: 4

Ingredients

  • 1/2 Yellow onion
  • 4 Fresh mushrooms cremini mushrooms work well
  • 2-3 cloves Garlic
  • 1 tsp Ginger
  • 3 tbsp Curry powder
  • 1.5 tbsp

    Vegan soup mix or vegetable bouillon

     Or replace water with vegetable broth
  • 2 cups Water
  • 1-2 tbsp Soy sauce
  • 1 tbsp Lime juice
  • 2 cups Coconut milk

Instructions

  • Begin by pre-heating a pot with 1 tbsp of olive oil. Meanwhile, dice the onions, mushrooms, and garlic and set each aside.
  • Stir fry onions for 3-5 minutes or until the pieces begin to brown.
  • Add mushrooms, and stir fry with the onions for an additional 5 minutes.
  • When the mushrooms and onions are well-browned, add ginger and garlic. Stif fry for 2 more minutes.
  • Add curry powder and dry vegan soup mix. Stir thoroughly to coat all the onions and mushrooms, and then slowly pour in the water (or vegetable broth).
  • Add soy sauce and lime juice. Boil for 5 minutes.
  • Lower the heat to a simmer and add coconut milk. Stir and cook for 5 minutes or until the soup is heated through, and serve.