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spinach, pear, and cranberry salad
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Spinach, pear, and cranberry salad

Spinach, pear, and cranberry salad is easy to make, and is a lightly sweet and healthy side dish that goes well with a variety of meals.
Prep Time15 minutes
Course: Appetizer, Main Course, Salad
Cuisine: Vegan
Keyword: easy, quick, salad, Spinach, pear, and cranberry salad
Servings: 4

Ingredients

Salad

  • 3 cups Spinach
  • 1 Pear, diced
  • 1/4 cup Dried cranberries
  • 1/4 cup Sliced almonds
  • 1/4 cup Pumpkin seeds

Dressing

  • 1 tbsp Maple syrup
  • 1 tbsp Balsamic vinegar
  • 1/2 tbsp Olive oil
  • 1/2 tsp Oregano
  • 1/4 tsp Chipotle pepper

Instructions

  • Wash and dry the spinach. Chop the leaves to the desired size.
  • Wash and dry the pear, remove the stem, and remove the stem and core. Dice into small pieces.
  • Add the spinach, diced pear, sliced almonds, and pumpkin seeds to a bowl and toss.
  • Mix the dressing ingredients in a small bowl, stirring together with a whisk until smoothly mixed together.
  • You can pour the dressing over the salad and toss, or serve the salad with dressing on the side.