Seasoned Rice with Guacamole Salsa
Seasoned rice with guacamole salsa is a quick and delicious meal with many possibilities for customization.
Servings: 4
Ingredients
Mixed vegetable guacamole salsa
- 2 avocados
- 1/2 red pepper
- 1/2 yellow pepper
- 1/8 onion
- 1/2 tomato
- 1 tsp Lime juice
- 1/4 tsp Red pepper flakes Or to taste
- 1/4 tsp Garlic powder
- pinch Salt Optional
Seasonings for Rice
- 1 tbsp Nutritional yeast
- 1/2 tsp Chipotle pepper
- 1/2 tsp Smoked paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Cumin
- 2 tsp Soy sauce
Instructions
- Cook rice or start with leftover rice. Add the cooked rice to a frying pan with a small amount of oil or water to keep it from sticking. Heat on low-medium heat.
- While rice is heating, chop vegetables until the desired consistency is reached. For chunky guacamole salsa, dice the vegetables. Mince the vegetables for a fine texture, or blend for smooth guacamole.
- Place the chopped vegetables in a bowl and mix with the guacamole salsa seasonings.
- Add the rice seasonings to the rice, and stir thoroughly.
- Top individual servings of seasoned rice with guacamole salsa and serve. The hot rice and cool salsa are a pleasing combination.
Notes
This recipe can be customized to your liking by modifying the vegetables or the seasonings.