Vegan Flatbread
Vegan flatbread is quick, easy, and delicious. Use it as naan bread, to make quick pizzas, or add filling to make a wrap.
Servings: 12 flatbreads
Ingredients
- 2 cups Flour
- 2 tsp Baking powder
- 1 pinch Salt
- 2 tbsp Olive oil
- 2/3 cup Soy milk Plus a bit more if needed so the dough comes together.
Instructions
- To make flatbread, combine the dry ingredients and mix thoroughly.
- Add 2 tbsp olive oil and 2/3 cups soy milk, plus a bit more soy milk if needed so dough comes together. Mix well and knead for a minute or two until dough is smooth.
- Take a small piece of dough, no more than 1/4 cup, and smooth into an even ball. Roll the ball of dough out very thin using a rolling pin. It works well to roll between two silicone baking sheets so the dough does not stick to the rolling pin. Make the dough as flat and thin as possible.
- Pre-heat a frying pan on medium heat. Cast iron works well because it heats evenly. Place the flat piece of dough in the hot frying pan (the pan should be dry or only lightly oiled). Cook for about a minute and then flip and cook the other side. The flatbread should be browned and cooked through, and is ready to serve.
Notes
Be careful not to over cook and burn the flatbread.The finished bread makes delicious flatbread pizzas, pitas, or naan bread.