Vegan Pancakes
Fluffy, easy vegan pancakes.
Prep Time10 minutes mins
Cook Time7 minutes mins
Per pancake7 minutes mins
Total Time21 minutes mins
Course: Breakfast
Cuisine: American
Keyword: pancake, pancakes, vegan
Servings: 6 Pancakes
Dry ingredients
- 1 cup flour
- 1 tbsp baking powder
- 1/4 tsp baking soda
- Pinch salt
- 1 tbsp sugar
Liquid ingredients
- 1 tsp vanilla
- 1 tsp apple cider vinegar
- 1 tbsp oil
- 1 cup soy milk
Preheat a griddle or frying pan to 460F/238c.
Add apple cider vinegar to the soy milk and set aside while preparing the other ingredients.
Mix dry ingredients together in a bowl. Whisk together to ensure they are completely mixed.
Add the liquid ingredients (including soy milk and apple cider vinegar, vanilla, and oil) to the bowl on top of the dry ingredients.
Stir until the wet and dry ingredients are just mixed together. Stop stirring.
Scoop or pour about 1/3 cup of batter onto the hot pan. Cook for 3 - 5 minutes.
Flip the pancake and cook the other side for about 2 minutes.
Serve immediately or keep warm until the remaining pancakes are cooked.