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Mild Coconut Curry

If you like mild, non-spicy curry, you will enjoy this mild coconut curry recipe. It is easy, quick, and healthy. 
Prep Time5 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: Indian
Keyword: coconut curry, curry, easy, healthy, mild, quick, stir fry, vegan
Servings: 4

Equipment

  • rice cooker
  • cast iron frying pan

Ingredients

  • 1 Onion
  • 2 Carrots
  • 1 Yellow pepper
  • 5 Cremini mushrooms
  • 1 cup Spinach
  • 1 cup Broccoli
  • Juice from half a lemon
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tsp Onion flakes
  • 3 cloves Garlic
  • 1 tbsp Yellow curry powder
  • 3/4 cup Coconut milk
  • 4 cups Cooked rice

Instructions

  • Prepare rice in rice cooker (2 cups rice, 4 cups water).
  • While rice cooks, preheat a cast iron frying pan.
  • Chop vegetables, and add to hot pan, starting with onions. Stir fry onions for 1 minute and then add carrots. Stir fry for 4 more minutes and then add peppers. After 3 more minutes add spinach and broccoli.
  • Add the spices and sauce ingredients, stir thoroughly, and then allow the sauce to heat through. Once the sauce is hot and bubbly and rice is cooked, the meal is ready. Add a serving of rice to each plate, spoon vegetables and sauce over rice, and serve.