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light and fluffy vegan waffles on a plate
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Light and Fluffy Vegan Waffles

If you like light and fluffy waffles, this easy vegan recipe is for you. With simple ingredients, you can quickly make delicious waffles.
Prep Time5 minutes
Cook Time32 minutes
Course: Breakfast
Cuisine: American
Keyword: easy, light and fluffy vegan waffles, vegan waffles, waffles
Servings: 8 waffles

Equipment

  • Waffle Maker

Ingredients

  • 1.5 cups Soy Milk
  • 2 tsp Apple cider vinegar
  • 2 cups Flour
  • 2 tbsp Brown sugar
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 2 tsp Vanilla
  • 2 tbsp Oil

Instructions

  • Add 1 tsp vinegar to soy milk and let sit while preparing the other ingredients.
  • Mix dry ingredients together.
  • Mix wet ingredients together.
  • Add wet ingredients to dry ingredients and stir.
  • Lightly oil the surface of the waffle maker. Add a small amount of batter to waffle iron, just enough to cover the surface. Cook for 8 minutes.
  • Remove the cooked waffles and keep warm in a 250 degree oven. Add batter to the waffle iron and cook for about 8 minutes. Repeat until all batter is used. Makes about 8 small waffles.