Asian Cauliflower Salad
The finely chopped cauliflower is crunchy, tasty, and filling. This salad is makes a delicious side dish or main dish and is perfect for a quick meal or potluck.
Servings: 4
Ingredients
Minced vegetables
- 1/2 head Cauliflower
- 1/2 Red pepper
- 1/2 Yellow pepper
- 1 Carrot
- 1/2 Onion
Diced or chopped vegetables
- 1 Tomato
- 1/2 bunch Kale
Dressing
- 1/2 tsp Oregano
- 1/2 tsp Dill
- 1 tsp Sesame oil
- 1 tsp Rice vinegar
- 1 tsp Maple syrup
- 1 tsp Soy sauce
Instructions
- Chop cauliflower, peppers, and onion by pulsing in a food processor until a medium sized minced texture is achieved. Carrot can be minced in food processor as well, or sliced into thin ribbons with a vegetable peeler or julienne peeler.
- Add dressing ingredients.
- Add diced tomato and roughly sliced kale.
- Toss all ingredients together and serve.