This recipe is from https://www.forksoverknives.com/recipes/spinach-potato-tacos/#gs.sjXQwAc. These tacos are healthy and tasty, with a spicy potato and spinach filling. Red pepper flakes were used instead of poblano peppers, and a combination of onion and leek instead of just onion. Add salsa and cilantro, if desired.
Month: May 2018
Pasta and lightly cooked vegetables. Pictured is penne pasta with onions, yellow bell peppers, and tomatoes, seasoned with basil, thyme, olive oil, balsamic vinegar, garlic, nutritional yeast, and black pepper.
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