These pancakes tofu Benedict are based on recipes from the Gentle Chef Cookbook. The pancakes have a nice, fluffy texture and good flavor. The tofu Benedict is low fat and has a good flavor, with delicious hollandaise sauce. Accompanied with vegan sausage, this is a big, filling breakfast or brunch.
A quick breakfast scramble that is filling and flavorful. A variety of ingredients can be used for different types of breakfast scramble. Examples of ingredients: vegan sausages, potatoes, onions, peppers, rice, carrots, tofu scramble (tofu coated with chickpea flour, nutritional yeast, onion powder, turmeric, and kala namak, an egg flavored salt).
These vegan sausages are versatile. They can be eaten on a bun, in pasta as Italian sausages, slices sautéed and eaten on their own or in mixed dishes, or as breakfast sausages. The ingredients are prepared and then steamed in foil. The sausages can then be refrigerated for later use, or cooked and used immediately….
A meaty, filling, and flavorful vegan chili. This chili is not like eating a bowl of just beans! This chili is high in protein and low in fat. The base is made from textured vegetable protein (unflavored dehydrated soy protein) and crumbled tofu, sautéed until crispy. Add tomato sauce, beans, sautéed vegetables, and spices for…