This vegan meatball stroganoff is healthy and savoury…a perfect dish for cold days. Chef’s notes For these meatballs, I use my Spaghetti with Veggie Meatballs recipe (meatball recipe and stroganoff sauce recipe inspired by the Gentle Chef), but I added textured vegetable protein. See this vegan meatballs recipe for details about meatballs with soy mince….
Month: December 2018
Potato Salad with White and Sweet Potatoes
Potato salad is a satisfying side dish. This white and sweet potato salad is colorful and flavorful. Chef’s notes Boil diced potatoes for about 25 minutes. Cool and mix with finely chopped red onions, vegan mayonnaise, lemon juice, balsamic vinegar, and spices (garlic powder, onion powder, pepper, dill, oregano). For a healthier version, use blended…
Quinoa Burgers
Quick and easy, these quinoa burger patties are healthy and tasty. They have a firm texture that holds together well, and taste great on a bun topped with lettuce, tomato, onions, avocado, and your favorite condiments. The burgers are made with equal parts cooked quinoa and vital wheat gluten. The mixture is flavored with chopped…
Vegan Butter Chicken
This vegan butter chicken has no butter and no chicken. A delicious, mild, Indian dish served with basmati rice. This vegan butter chicken is made from healthy stir fried vegetables (onions, peppers, carrots), soy chunks, and a sauce made from coconut milk and vegetable broth seasoned with cilantro, ginger, garlic masala, and curry. Optional Becel…
Quick Vegan Waffles
When you want quick and tasty waffles, this is an easy recipe that is light, fluffy, and crispy. This recipe is easy because the ingredients do not need to be measured. Mix the dry ingredients in a bowl, add the wet ingredients to the same bowl and whisk together, then cook in a waffle maker…
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