I like sausages! It’s nice to be able to make your own vegan sausages. You know all the ingredients in them, and you can have vegan sausages any time – no need to go to the store. The secret to the perfect texture is to steam the sausages. Steaming makes them chewy, just like sausages…
These pancakes tofu Benedict are based on recipes from the Gentle Chef Cookbook. The pancakes have a nice, fluffy texture and good flavor. The tofu Benedict is low fat and has a good flavor, with delicious hollandaise sauce. Accompanied with vegan sausage, this is a big, filling breakfast or brunch.
A quick breakfast scramble that is filling and flavorful. A variety of ingredients can be used for different types of breakfast scramble. Examples of ingredients: vegan sausages, potatoes, onions, peppers, rice, carrots, tofu scramble (tofu coated with chickpea flour, nutritional yeast, onion powder, turmeric, and kala namak, an egg flavored salt).
These vegan sausages are versatile. They can be eaten on a bun, in pasta as Italian sausages, slices sautéed and eaten on their own or in mixed dishes, or as breakfast sausages. The ingredients are prepared and then steamed in foil. The sausages can then be refrigerated for later use, or cooked and used immediately….