A filling, savory pasta that is not saucy, this penne dish is flavored with vegan almond Parmesan and balsamic vinegar. Chef’s notes Almond Parmesan is made from almonds, nutritional yeast, and miso blended in the food processor. Optional soy curls: Soak soy curls in vegetable broth for about 10 minutes, until soft. Drain and squeeze…