A meaty, filling, and flavorful vegan chili. This chili is not like eating a bowl of just beans!

This chili is high in protein and low in fat. The base is made from textured vegetable protein (unflavored dehydrated soy protein) and crumbled tofu, sautéed until crispy. Add tomato sauce, beans, sautéed vegetables, and spices for a delicious chili.

The top picture also has tofu ricotta, which adds depth and a nice flavor. Tofu ricotta contains mashed firm tofu, miso, nutritional yeast, and lemon juice.