These strawberry shortcakes are made with biscuits topped with strawberries and coconut whipped cream.

Biscuits (recipe adapted from 4H cookbook)

• 2 cups flour
• 1/4 tsp salt
• 4 tsp baking powder
• 3 tbsp coconut oil
• about 1 cup coconut milk

Mix dry ingredients. Add solid coconut oil and mix into dry ingredients until evenly distributed and crumbly. Add coconut milk, while mixing, until the dough comes together. Bake at 425 F for 20 minutes.

Coconut whipped cream

• Coconut cream (from the top of cooled coconut milk)
• Maple syrup
• Vanilla extract

Blend or mix until fluffy.