Salad with Orange Hazelnut Dressing

A simple salad with a combination of crunchy and sweet, featuring kale, nuts, seeds, mixed vegetables, and orange hazelnut dressing. The salad is made with kale, red leaf lettuce, yellow peppers, red onion, carrots, pumpkin seeds, dried cranberries, and almonds. Chef’s notes For a quick salad, dice the onions, peppers, and any other vegetables you…

Cauliflower Noodle Bowl Stir Fry

A noodle bowl is a quick and simple meal that is easily customizable. A combination of vegetables, noodles, and sauce is warm, filling, and tasty! This cauliflower noodle bowl is made with peanut orange sauce that is a little spicy, a little sour, and a little sweet – a winning combination! Make leftover pasta more…

Vegan Butter Chicken

This vegan butter chicken has no butter and no chicken. A delicious, mild, Indian dish served with basmati rice. This vegan butter chicken is made from healthy stir fried vegetables (onions, peppers, carrots), soy chunks, and a sauce made from coconut milk and vegetable broth seasoned with cilantro, ginger, garlic masala, and curry. Optional Becel…

Meaty vegan chili

A meaty, filling, and flavorful vegan chili. This chili is not like eating a bowl of just beans! This chili is high in protein and low in fat. The base is made from textured vegetable protein (unflavored dehydrated soy protein) and crumbled tofu, sautéed until crispy. Add tomato sauce, beans, sautéed vegetables, and spices for…