This vegan lasagna has a traditional, familiar taste. It is simple, with basic ingredients, and is quick and easy to make.

Layers, from bottom to top:

• Sauce (diced tomatoes and crushed tomatoes with spices – oregano, basil, marjoram, thyme, garlic powder, onion flakes)
• Oven ready lasagna noodles
• Sauce
• Noodles
• Sauce and cooked brown lentils
• Optional tofu bacon bits
• Cheese (vegan mozzarella from Jay Astafa’s recipe)
• Sauce
• Noodles
• Sauce
• Cheese

Bake at 400 F for 45 minutes covered; uncover and bake for 5 more minutes.