This vegan butter chicken has no butter and no chicken. A delicious, mild, Indian dish served with basmati rice.

This vegan butter chicken is made from healthy stir fried vegetables (onions, peppers, carrots), soy chunks, and a sauce made from coconut milk and vegetable broth seasoned with cilantro, ginger, garlic masala, and curry. Optional Becel Vegan adds a buttery flavor.