Cashew Butter Cups and Apples with Caramel

Two delicious and healthy desserts – one hot and one cold – are a satisfying and sweet combination.

Caramel is made from medjool dates, vanilla, and coconut milk.

The apples are topped with caramel sauce, then baked at 350 F for 25 minutes.

Cashew butter cups are made from layers including melted chocolate, cashew butter, caramel, and chocolate chips. The cashew butter cups are then frozen for 20 minutes.