Two delicious and healthy desserts – one hot and one cold – are a satisfying and sweet combination.
Caramel is made from medjool dates, vanilla, and coconut milk.
The apples are topped with caramel sauce, then baked at 350 F for 25 minutes.
Cashew butter cups are made from layers including melted chocolate, cashew butter, caramel, and chocolate chips. The cashew butter cups are then frozen for 20 minutes.