If you like eggs Benedict, you will love this quick egg-free vegan version.
This vegan breakfast Benedict includes:
- Toast with vegan margarine
- Optional dairy-free cheese (pictured is Emborg cheddar)
- Diced grape tomatoes
- Diced onion
- Avocado slices
- Vegan hollandaise sauce
- Spices (marjoram and oregano)
Slice two thin pieces of tofu (the long way, so the slices are close to the size of the toast or bagel). Fry on each side until brown. Add a drop of liquid smoke to each slice, plus nutritional yeast and soy sauce. Fry for a few seconds until the liquid evaporates.
Vegan hollandaise sauce includes vegan mayonnaise, lemon juice, nutritional yeast, smoked paprika, Himalayan black salt, and a tiny bit of turmeric. Heat this sauce mixture for about 30 seconds, stir, and serve.
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